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Beet Soup in Roasted Acorn Squash

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Ingredients

Ingredients

For roasted squash
8 (25 lbs. each) acorn squash
3 tbsp. vegetable oil
1 tbsp. kosher salt
For soup
1 red onion
1-1/2 tbsp. vegetable oil
5 beets (without greens), peeled and cut into 1 inch pieces
1 red apple such as Gala
2 cloves garlic
4 cups chicken
5 cups water
2 tbsp. cider vinegar
1 tbsp. packed light brown sugar

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