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Beet-Apple Soup in Acorn Squash Bowls


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6 (1-1/4 lb. each) acorn squash
3 tbsp. vegetable oil
1 tbsp. kosher salt
1 red onion, chopped
1-1/2 tbsp. vegetable oil
5 beets, peeled and cut into 1 inch pieces (2 lb. without greens)
1 red apple, peeled and cut into 1 inch pieces (such as Gala
2 cloves garlic, minced
4 cups chicken broth
4 to 5 cups water
2 tbsp. cider vinegar
1 tbsp. packed light brown sugar
1 lemon, juice of

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