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Beer - Braised Beef Short Ribs


0:20 prep
11:00 total

Just a GOOD LAZY SUNDAY COMFORT FOOD

Time

prep 0:20       total 11:00

Yield

Ingredients

Ingredients

5 lbs. of beef short ribs
1 14OZ. can beef broth
1 12OZ. bottle of light or
dark beer
1 md. onion, peeled and cut into thin wedges.
1/4 cup molasses
2 Tablespoons balasamic vinegar
1 tsp. dried crushed thyme
1 tsp. hot pepper sauce
1/2 tsp. salt

Instructions

Put short ribs into a 5-6 quart slow cooker.
Add broth,beer,onion, molasses,vinegar,thyme,hot pepper sauce and salt.
Cover and cook on low-heat for 11-12 hours. Or on high setting for six hours.
Using a pair of tongs remove the short ribs and cover with foil to keep warm.
Skim the fat from the broth.

Author's Comments

I serve the ribs with roasted garlic mashed potatoes or seasoned white rice.

I start this in the morning and give it a stir about three times during the day and just forget about it. Till it's time to make the sides to go with it.

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