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Beef Stroganoff


0:15 prep
0:35 total

Time

prep 0:15       total 0:35

Yield

Ingredients

Ingredients

1-1/2 lb. sirloin steak, cut into strips
1 md. onion, sliced thin
1 container fresh mushrooms, sliced
1/2 cup burgundy wine
1 cup sour cream

Instructions

Brown onions in butter, add meat and mushrooms and brown quickly. Add wine, cover and simmer approximately 20 minutes or until wine is absorbed. Before serving, add sour cream. Heat and serve over noodles.

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2 Recipe Reviews

ena moore

ena moore reviewed Beef Stroganoff on September 24, 2001

i MADE THE BEEF STROGANOFF BUT i ADDED AFTER SAUTEEING EVERYTHING 1 1/2 TSP OF TOMATO PASTE IT WAS GREAT IT THICKENED IT AND ALSO ADDED EXTRA FLAVOUR. tHE RECIPE IS EXCELLENT ALREADY A GREAT FIND.

Dana O'Donnell

Dana O'Donnell reviewed Beef Stroganoff on March 15, 2004

I tried this recipe, but substituted ground turkey for the ground beef. It was delicious! My only suggestion, if you are going to use ground turkey, is to replace the red wine with a white wine.