Time
prep 0:15
total 4:00
Ingredients
| 2 lbs. | beef stew meat, cut in 1 inch cubes | | 4 | carrots, sliced | | 1 stalk | celery, sliced | | 3 | potatoes, diced | | 1 | md. onions, dliced | | 1-1/2 cup | beef broth | | 1/2 tsp. | coarse black pepper | | 1/2 tsp. | salt | | 1/4 cup | flour | | 1 tsp. | worcestershire sauce | | 1 clove | garlic, minced | | 1 | bay leaf | | 1 tsp. | paprika |
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Instructions
Put meat in crock-pot. Mix flour, salt, pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and mix well. Cover. Cook on low 10-12 hours or high 4-6 hours. Stir well prior to serving.
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