similar recipes: ,

Beef Noodle Casserole





4-1/2 cup yolk-free noodles, cooked according to pkg. directions
1 lb. lean ground beef
1 sm. onion, chopped
1/2 cup chopped green pepper
1 can (10-1/2) cream of mushroom soup
1/4 cup parmasean cheese
1 can (4) mushrrom stems and pieces, drained
1 tbsp. butter or
margarine, melted
1 tsp. dried thyme
1/4 tsp. salt


Cook beef, onion and green pepper until beef is no longer pink; drain well. In a large bowl, combine soup, parmesean cheese, mushrooms, butter, thyme and salt. Stir in the cooked noodles and beef mixture. Transfer to a 2 1/2 quart casserole coated with cooking spray.Cover and bake at 350 degrees for 30 minutes or until heated through.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews