Time
prep 0:15
total 8:00
Ingredients
| 2 lbs. | round steak, chuck steak or | | roast | | 1 tsp. | onion salt | | 1/2 tsp. | salt | | 1/2 tsp. | garlic salt | | 1/2 tsp. | lemon pepper | | 1/2 tsp. | sausage seasoning | | 1/2 tsp. | thyme | | 1/2 tsp. | oregano | | 1/2 tsp. | marjoram | | 1/2 tsp. | basil |
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Instructions
Combine the spices in a dish. Cut the meat into strips less than 1/4-inch thick. Remove all fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating.
Place the strips on a cookie sheet or other flat pan. Place in a 120°F oven for 4 hours. Turn and put back for another 4 hours. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag.
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