similar recipes: barbacoa
prep 1:30 total 2 days 3:00
Heat a large pan over medium heat. Add the dried chiles and toast them for 30 seconds per side. DO NOT BURN THEM! Transfer the now toasted chiles to a medium saucepan and addthe water, place over medium heat and cook for 15 minutes, until the chiles have softened and rehydrated.
I have made this recipe many times and have even made it in a crock pot that takes 8 hours on high. Yes it takes some time but it is well worth it! Even the leftovers are great.
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