Beef and Noodle Casserole
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Time
prep 0:25
total 1:10
Ingredients
| 1-1/2 lb. | ground beef | | 1 tbsp. | butter or | | margarine | | 1 | lg. onion, chopped | | 1 cup | chopped green pepper | | 1 tbsp. | Worcestershire sauce | | 1 pkg. (10 oz.) | wide noodles, cooked and drained | | 2 cans (10-3/4 oz. each) | cream of tomato soup | | 1 can (10-3/4 oz.) | cream of mushroom soup | | 1 cup | shredded cheddar cheese |
2 Recipe Reviews
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I am checking this recipe out tonight--I will add more comments afterward
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This was very good, I even added extra Cheddar to the mix, made it cheesier. Would also be good with Velveeta! Thanks!
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Instructions
In a large skillet, brown beef. Remove beef and drain fat. In the same skillet, melt butter over medium-high heat. Sauté onion and pepper until tender. Add beef, Worcestershire sauce, noodles and soups; mix well. Spoon into a greased 3-qt. casserole; top with cheese. Bake at 350°F for 45 minutes.
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