Beef and Chorizo with Horseradish Mash and Rosemary Dumplings
|3 tbsp. ||olive oil|
|2-1/4 lb. ||shin of beef, cut into 4 cm in pieces|
|7-7/8 oz. ||chorizo, diced|
|1 ||onion, diced|
|2 ||carrots, cut to same size as beef|
|2 ||parsnips, cut to same size as beef|
|2 tbsp. ||plain flour|
|1/3 qt. ||red wine|
|5/8 qt. ||beef stock|
|salt and freshly ground black pepper|
|7-7/8 oz. ||self-raising flour|
|3-1/2 oz. ||shredded suet|
|2 tbsp. ||fresh rosemary, finely chopped|
|2 lbs. ||potatoes, peeled and cut into chunks|
|7/8 oz. ||fresh grated horseradish,|
|7/8 oz. ||butter|
|1/8 qt. ||flsingle cream|
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