Ingredients
| 1 lb. | ground beef | | 1/2 cup | chopped onion | | 1 can | jalapeno or | | plain bean dip | | 1/8 tsp. | pepper, optional | | 2 cups | shredded cheddar or | | Mexican blend cheese, divided | | 1-1/2 cup | milk | | 1 can (10 oz.) | enchilada sauce | | 3 tbsp. | flour | | 1/2 tsp. | salt | | 1/4 tsp. | paprika | | 1 can (4 oz.) | sliced black olives, drained | | 1 pkg. | 10-inch flour tortillas | | 1 | lg. tomato, chopped (optional) | | Sour cream, for garnish |
2 Recipe Reviews
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Lisa; My family loves Mexican and this was was easy, tasty, and inexpensive. Thanks so much.
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Tasted great, very easy and made a lot of food for the money.
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Instructions
Brown hamburger and onion; drain fat. Add bean dip, pepper, 1 cup cheese. Mix and set aside. In a saucepan, heat milk, enchilada sauce, flour, salt and paprika. Blend well. Warm tortillas slightly if they are not pliable enough. Put about 1/3 cup of meat mixture and 1 tbsp. tomato on each tortilla and roll up. Place in a 9x13 pan sprayed with Pam. Pour sauce over enchiladas. Cover with remaining 1 cup cheese and the olives. Bake at 350°F for 30 minutes until bubbly. Serve with sour cream.
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