Time
prep 0:30
total 2:30
Ingredients
| 1/2 lb. | bacon, diced | | 2-1/2 lb. | potatoes, peeled and cut into 1/2-inch cubes | | 2 | lg. carrots, finely chopped | | 3 | ribs celery, finely chopped | | 4 | leeks, finely chopped | | 2 tsp. | salt | | 1/2 tsp. | dried marjoram | | 1/4 tsp. | pepper | | Chopped fresh parlsey (optional) |
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Instructions
In a Dutch over or large saucepan, fry bacon. Drain all but 2 tbsp. drippings. Add vegetables, seasonings and enough water to cover. Simmer, covered, for 2 hours. Garnish with parsley, if desired.
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