Ingredients
| 1-3/4 lb. | Canned tomatoes; undrained, | | -coarsely chopped | | 3 oz. | Sun-dried tomatoes | | 1/3 cup | Basil, fresh; chopped | | 1/4 cup | Onions, chopped | | 4 | Garlic cloves, crushed | | 1/4 tsp. | Salt | | 1/4 tsp. | Black pepper, ground | | 1/4 tsp. | Sugar | | 1 tbsp. | Vinegar, rice wine, | | -seasoned | | 1 tbsp. | Oil, olive |
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Instructions
Bring both tomatoes to boil in medium saucepan over medium heat. Cook 2 minutes. Remove from heat and allow to cool 5 minutes. Pulse process tomato mixture, basil, onion, garlic, salt, pepper, and sugar briefly to blend ingredients. With processor running, gradually add vinegar and oil; process until well blended.