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Basil Buttered Green Beans

0:10 prep
0:15 total


prep 0:10       total 0:15




2 cups fresh green beans, cut into 2-inch pieces
2 tbsp. onion, chopped
2 tbsp. celery, chopped
1/4 cup water
1 tsp. butter buds or
butter, melted
1-1/2 tsp. fresh basil, minced or
1/2 tsp. dry
1/4 tsp. salt
1/8 tsp. pepper


In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 minutes or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately.

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