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Barbecued Confetti Vegetables





8 to 10 cherry tomatoes, halved
1-1/2 cup corn cut from cob
1 sweet red pepper, julienned
1/2 md. green pepper, julienned
1 sm. onion, sliced
1 tbsp. fresh basil leaves, chopped
1/4 tsp. grated lemon rind
Salt and pepper, to taste
1 tbsp. unsalted butter or
margarine, cut in pieces
1 tsp. unsalted butter or
margarine, cut in pieces


Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12x12-inch piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.

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