Barbecue Sauce with Mustard
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Ingredients
| 1/2 cup | sugar | | 1/4 tsp. | ground oregano | | 1/2 tsp. | ground thyme | | 1 tsp. | salt | | 1/2 tsp. | pepper | | 1/8 tsp. | cayenne pepper | | 1/2 tsp. | cornstarch | | 1/2 cup | vinegar | | 1 cup | molasses | | 1 cup | ketchup | | 1 cup | prepared mustard | | 2 tbsp. | oil |
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Instructions
Combine sugar, oregano. thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store in refrigerator up to 3 months. Best used for chicken, turkey, ham or hot dogs.
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