Banana Cream Pizza
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| This variation of banana cream pie is so good and easy and is always a pleaser. |
Time
prep 0:15
total 0:20
Ingredients
| 8 | Rhodes Texas™ Rolls, thawed and risen
| | 2/3 cup | brown sugar
| | 1/4 cup | butter, softened
| | 1/3 cup | chopped pecans | | 2 cups | banana cream pudding (made from sm. box directions)
| | 2 | bananas, sliced
| | 1 cup | whipped topping |
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Instructions
Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes. Remove from oven.
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