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Banana Chocolate Chip Muffins

Time

Yield

Ingredients

Ingredients

2 md. ripe bananas
2 eggs
1 cup brown sugar
1/2 cup butter, melted
1 tsp. vanilla
2-1/4 cup flour
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 cup Mini-chocolate chips

Instructions

Puree bananas, eggs, sugar, butter and vanilla until well blended. Add flour, baking powder and cinnamon, mix until just blended. Fold in chips. Spoon into well-greased muffin pans. Bake at 350°F for 10 minutes.

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