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Balsamic Roasted Carrots


0:10 prep
0:50 total

Time

prep 0:10       total 0:50

Yield

Ingredients

Ingredients

12 lg. carrots
1/4 cup balsamic vinegar
2 tsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper

Instructions

Preheat oven to 375°F. Cut carrots in half lengthwise. Cut diagonally into 1-inch pieces to equal 5 cups. Combine carrots and next 4 ingredients in a bowl. Stir well. Spoon carrot mixture onto a jelly-roll pan coated with cooking spray. Bake for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.

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1 Recipe Reviews

vondersand

vondersand reviewed Balsamic Roasted Carrots on June 6, 2009