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Balsamic Pesto

0:05 prep
0:05 total


prep 0:05       total 0:05




2 cups packed fresh basil leaves
1/2 cup fresh Parmesan cheese, grated
2 cloves garlic, crushed
1/2 tsp. salt
1/4 tsp. ground black pepper
2 tbsp. olive oil
1/3 cup soft bread crumbs
2 tbsp. Balsamic vinegar


Combine basil, cheese, garlic, salt, pepper, oil and bread crumbs in food processor. Pulse to combine. Add vinegar and process until smooth.

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2 Recipe Reviews

Chef Shawn

Chef Shawn reviewed Balsamic Pesto on October 29, 2002

I used this Balsamic Pesto over grilled chicken and the customers in the restauront loved it. It is relly great


qwerty reviewed Balsamic Pesto on July 10, 2011

Delicious and easy. The balsamic vinegar adds a nice twist. I served this over pasta as a side dish for fish and salad.