prep 0:10 total 0:30
1.Start by making the spice paste. In Indonesian cooking this is done using a mortar, but an easier and quicker alternative is to use the food processor. Blitz all the ingredients until well combined into a golden yellow paste flecked with chilli and tomato skin.
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-balinese-pumpkin-curry-kare-waluh/
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