Time
prep 0:25
total 0:45
Ingredients
| 1 lb. | baking potatoes (peeled n' cubed) | | 2 cups | 2% low fat milk | | 2 tsp. | reduced calorie margarine | | 1/2 tsp. | salt | | 1/4 tsp. | fresh ground black/white pepper | | Optional | | 1/4 cup | green onions (sliced) | | 1/4 cup | cooked bacon crushed into bits | | 1/2 cup | shredded cheddar cheese |
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Instructions
In a medium saucepan boil water then add potatoes and cook for 15 minutes, until tender. Add milk, margarine, salt and pepper. Stir well, while cooking over medium heat until thoroughly heated, Keep stirring frequently. Serve in your favorite soup bowl or cup and top with green onions, bacon bits or shredded cheese.
Author's Comments
This dish has a rich creamy taste but still holds a nice and thick texture. You'll love it!
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