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Baked Pineapple

Time

Yield

Ingredients

Ingredients

1 ripe pineapple

Instructions

Preheat the oven to 350°F. Cut off the very top of the pineapple and discard. Place pineapple in a roasting pan. Roast the whole pineapple for about 1 hour, then remove from the oven and, as soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise. Cut these slices in half and arrange on a patter.

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