prep 0:30 total 2:00
Make popcorn and put in a large roasting pan. Set aside. Melt margarine in pan. Stir in sugar, corn syrup and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla. Pour over corn mixing well. Bake at 250°F for 1 hour. Stir every 15 minutes. Remove from oven. Cool, break apart and store in tightly covered containers.
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