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Baked Caramel Corn


0:30 prep
2:00 total

Time

prep 0:30       total 2:00

Yield

Ingredients

Ingredients

236.59 ml. margarine
473.18 ml. brown sugar
118.29 ml. corn syrup
4.93 ml. salt
2.46 ml. baking soda
5.68 l. popped popcorn
Vanilla extract

Instructions

Make popcorn and put in a large roasting pan. Set aside. Melt margarine in pan. Stir in sugar, corn syrup and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla. Pour over corn mixing well. Bake at 250°F for 1 hour. Stir every 15 minutes. Remove from oven. Cool, break apart and store in tightly covered containers.

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3 Recipe Reviews

usaannie

usaannie reviewed Baked Caramel Corn on October 24, 2004

This recipe is the greatest. I have even made it using Chex Mix, Cheerios, Pretzels, nuts, etc. It is a wonderful gift giving traditions at Christmas.

janicemay59

janicemay59 reviewed Baked Caramel Corn on February 11, 2009

Good job Bob! I have the exact recipe and everyone loves it! Great with M&M's mixed in or peanuts. One teaspoon of vanilla.

punky1961

punky1961 reviewed Baked Caramel Corn on September 11, 2009

I didnt make it but it sounds great.