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Baked Bean Enchiladas

0:05 prep
0:30 total


prep 0:05       total 0:30




1 can (1-3/4 lb.) baked beans
1 cup cheddar cheese
1-1/3 cup picante sauce
10 corn or
flour tortillas


Combine beans and 1/3 cup picante sauce. Evenly spoon mixture in center of each tortilla. Roll and place seam side down in a 3-quart shallow baking dish. Spread with remaining picante sauce. Cover and bake at 350°F for 25 minutes. Uncover, sprinkle with cheese and continue baking until cheese is melted (about 5 minutes).

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