Baked Acorn Squash with Sausage-Asiagostuffing
|6 ||acorn squash, halved and seeded|
|1-1/2 lb. ||lean hamburger|
|1 lb. ||sausage|
|1 box ||Jiffy Cornbread, prepared per pkg. directions, baked, and crumbled|
|1-1/2 tsp. ||ground sage|
|1-1/2 tbsp. ||Italian seasoning|
|4 cloves ||garlic, minced|
|1 ||onion, finely chopped|
|3 ||tomatoes, diced and stewed (or 1 can stewed tomatoes)|
|1/2 cup ||rice (NOT minute rice)|
|1/2 cup ||old-fashioned oats (NOT quick-cook)|
|1-1/2 cup ||fresh, grated Asiago cheese|
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