Baked Acorn Squash

Time

prep 0:15       total 2:45

Yield

4 servings

Ingredients

Ingredients

4 md. acorn squash
8 tbsp. butter or
margarine
5-1/3 tbsp. honey
Fresh ground pepper, to season

Instructions

Slice the squash in half crosswise and scoop out the pulp and seeds. Trim the bottoms, if necessary, so that the quash will stand hollow side up.

Place 2 teaspoons honey in the hollow of each squash, then add 1 tablespoon butter or margarine to each and a twist or two of fresh ground pepper.

Place squash in a large, shallow baking pan and bake, uncovered, in a moderate oven, 350°F, for about 2-1/2 hours or until the squash are tender.

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