Baby Shrimp with Butter Lettuce Salad
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Ingredients
| 12 oz. | shrimp, cooked and cleaned | | 4 | sm. butter lettuce heads (1 head per person) | | Fresh parsley, for garnish |
Dressing
| 1 cup | olive oil | | 2 tbsp. | red wine vinegar | | 4 tbsp. | fresh lemon juice | | 1/2 tsp. | dry mustard | | 1/2 tsp. | oregano | | 2 cloves | garlic, crushed | | Freshly ground black pepper, to taste | | Salt, to taste |
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Instructions
Blend all ingredients for the dressing in a food blender or with a wire whip. Chill before serving.
Remove a few of the center leaves of the heads of butter lettuce. Chop and mix with the shrimp. Place the lettuce bowl on a plate and pour a bit of the dressing over it. Place the chopped lettuce and shrimp mixture in the center of the bowl. Add just a bit of the dressing and serve. Garnish with the parsley.
Author's Comments
This dish makes a fine first course. It is easy to do and if the shrimp are fresh it is delicious. You can use some other form of chopped lettuce if you wish.
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