Time
prep 0:15
total 0:45
Ingredients
| 2 pkg. (10 oz. each) | frozen asparagus spears | | 1 lb. | ham, cooked and chopped | | 2 cups | Swiss cheese, shredded | | 1/2 cup | onion, chopped | | 6 | eggs | | 2 cups | milk | | 1-1/2 cup | buttermilk baking mix | | 2 tbsp. | dried vegetable flakes | | 1/4 tsp. | pepper |
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Instructions
In two greased 9-inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate. Bake at 375°F for 30 minutes or until a knife inserted near the center comes out clean.
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