Ingredients
| 1 can (14 oz.) | artichoke hearts, quartered | | 1 cup | mayonnaise | | 2 cloves | garlic, diced | | 1 can (7 oz.) | green chilies, diced | | 2 cups | Vermont sharp white (cracker barrel) cheese, grated | | 1/4 cup | parmesan cheese, shredded | | 1 dash | cayenne pepper |
3 Recipe Reviews
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too greasy and runny. not very appetising
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Wow, we love this!
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I have made this recipe numerous times, and it is very very good!!
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Instructions
Mix all of the above into a bowl (with lid) in that order. When you want to serve, put in a seperate bowl and heat until all the cheese is melted. Keep the bigger bowl in the refregerator.
Author's Comments
Add nice crackers or bread around the bowl
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