prep 0:15 total 1:10
Preheat oven to 350 degrees.
Beef Sicilian Style is a fairly simple and straightforward dish. I use a coffee mill to make sure that all the spices, etc, are ground finely before rubbing them into the roast. My mother, and her forebears, did not have the luxury of such a device and used a rolling pin to crush the condiments . . . time consuming and not too effective. But the flavor was equally outstanding! I make this for myself, periodically, and save the left overs for another meal.
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