similar recipes: argentine
prep 0:15 total 0:15
Combine all of the ingredients and mix well. What I do is put the sauce in a Zip-bag with cut up chicken for most of the day in the fridge. And about 2 hours before grilling pull it out so it will be at room temperature before grilling. Refrigerated, this keeps for 1 month.
Here is a twist on the Chimichurri Verde sauce/marinade. This one is very good for chicken or steak.
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