Apricot Summer Sundae

Time

Yield

Ingredients

Ingredients

2-1/2 cup apricots, sliced, divided
2 tsp. dark brown sugar
1/4 tsp. grated orange peel
2 cups vanilla or
raspberry nonfat frozen yogurt
Raspberries (optional)
Slivered orange peel (optional)

Instructions

In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.

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