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Apricot Pound Cake

Time

Yield

Ingredients

Ingredients

1 box cake mix, yellow or
white
1 can apricot nectar
Eggs
Oil

Lemon Drizzle

1 cup powdered sugar
1 lemon, juice of

Instructions

Follow cake recipe on the back of the box except substitute apricot nectar for water. Pour into a prepared (greased/flour) Bundt cake pan. Cook by directions on back of box for a Bundt cake. Cool in pan. Turn out onto platter. Drizzle with lemon drizzle.

Lemon Drizzle:
Mix ingredients until slightly thin, drizzle over cake.

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