Apricot Basting Sauce

Time

prep 0:10       total 0:10

Yield

4 to 6 servings

Ingredients

Ingredients

1/2 cup apricot jam
1/4 cup dried apricots, finely chopped
1/4 cup dry white wine
1 tbsp. honey
1 tsp. Worcestershire sauce

Instructions

Mix and heat all ingredients over a medium heat until jam has been melted.

Author's Comments

Use it over chicken, pork, and lamb.

Similar Recipes

0 Recipe Reviews