Applesauce Spice Bars by Splenda
|
Ingredients
| 1/2 cup | butter, softened, (125 mL) | | 3/4 cup | SPLENDA® No Calorie Sweetener, Granulated, (180 mL) | | 3 | eggs | | 2 cups | all-purpose flour, (500 mL) | | 2 tsp. | cinnamon, (10 mL) | | 1 tsp. | baking soda, (5 mL) | | 1/2 tsp. | each salt and ground nutmeg, (2 mL) | | 1-1/2 cup | unsweetened applesauce, (375 mL) | | 1 cup | each raisins and chopped walnuts, (250 mL) |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
The Canadian Living Test Kitchen
Similar Recipes
applesauce bars, desserts