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Applesauce Spice Bars by Splenda





1/2 cup butter, softened, (125 mL)
3/4 cup SPLENDA® No Calorie Sweetener, Granulated, (180 mL)
3 eggs
2 cups all-purpose flour, (500 mL)
2 tsp. cinnamon, (10 mL)
1 tsp. baking soda, (5 mL)
1/2 tsp. each salt and ground nutmeg, (2 mL)
1-1/2 cup unsweetened applesauce, (375 mL)
1 cup each raisins and chopped walnuts, (250 mL)


In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.

Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.

Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.

The Canadian Living Test Kitchen

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