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Apple Slices


0:25 prep
1:25 total

Time

prep 0:25       total 1:25

Yield

Ingredients

Ingredients

Crust

2-1/2 cup all-purpose flour
1 cup margarine
1 tsp. salt
1 egg yolk
1/2 cup milk
1 tbsp. milk
1 egg white, beaten

Filling

8 to 10 tart apples, peeled, cored and sliced thin
2 cups corn flakes, crushed
1 cup sugar
1 tsp. cinnamon
1/2 tsp. salt

Glaze

1/4 cup water
1 cup powdered sugar

Instructions

Crust:
Mix flour and salt. Cut margarine in. Whisk egg yolk and milk together; mix into flour. Roll out 1/2 of dough large enough to fit into a jelly roll pan.

Filling:
Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples. Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.

Glaze:
Mix glaze ingredients together well. Brush on top crust while still hot.

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