Apple Cream Pie - Dutch Style
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Ingredients
| 6 | green apples, pared and cut into eighths | | 3/4 cup | sugar | | 3/4 cup | water | | 1 | 9-inch unbaked pastry shell | | 3/4 cup | cream | | 1/2 cup | sugar | | 2 tbsp. | cornstarch | | 1 dash | salt | | Cinnamon | | Butter |
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Instructions
Prepare apples while bringing 3/4 cup sugar and water to boil in a wide saucepan. Add apples, cover and cook gently until syrup has almost cooked away and has become thick. Arrange in pastry shell.
Combine cream, sugar, cornstarch and salt; stir until smooth. Pour over apples. Sprinkle with cinnamon and dot with a tablespoon or two of butter. Bake at 425°F about 35 minutes or until crust is brown and filling thickened.
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