prep 0:05 total 0:25
Heat olive oil in a medium sauce pan. Add onion and cook until translucent. Next add artichoke hearts, salt and pepper to taste, cook over medium heat for about 15 minutes. Meanwhile, cook pasta al dente, then add to artichokes pan. Coat pasta with ricotta and serve.
* I use Birds Eye Deluxe Artichoke Hearts.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
1 Recipe Reviews