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Angler's Remoulade Sauce


0:10 prep
0:10 total

Time

prep 0:10       total 0:10

Yield

Ingredients

Ingredients

1 pint mayonnaise
1 pint mustard
1 oz. anchovy paste
1/2 fl. oz. lemon juice
1 oz. onion, grated
1 fl. oz. wine, sherry
1/4 fl. oz. Tabasco sauce
1/2 oz. Worcestershire sauce

Instructions

Blend all ingredients with mixer. Serve as desired.

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