Almond Double Chip Cookies
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Ingredients
| 3/4 cup | butter or | | margarine, softened | | 3/4 cup | light brown sugar, packed | | 1 | egg | | 1/2 tsp. | almond extract | | 1-1/2 cup | all-purpose flour | | 1/4 tsp. | baking soda | | 1 dash | salt | | 1 cup | semi-sweet chocolate chips | | 1 cup | vanilla milk chips | | 1/2 cup | slivered, blanched almonds |
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Instructions
Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Beat butter and brown sugar in large bowl until creamy. Beat in egg and almond extract. Combine flour, baking soda and salt in small bowl. Blend in butter mixture. Stir in semi-sweet and vanilla milk chips. Stir in almonds. Drop dough by rounded tablespoonfuls, 3-inches apart, onto prepared cookie sheets. Bake 8-10 minutes or until light brown. DO NOT OVER BAKE. Cool 2 minutes on cookie sheets; remove to wire racks to cool completely.
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