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Almond cake





1 yellow or
chocolate cake mix
2 eggs
2 cups milk
1 pkg. instant vanilla (or chocolate) pudding
1 cup grated almond paste (macaroon)
1 cup sugar


Grate paste and mix with sugar and set aside. Grease a 9x13 pan. Mix well the first 4 ingredients. Pour 1/2 in the pan. Sprinkle with 1/2 of the almond mixture, then carefully pour in the rest of the batter. Sprint the rest of the almond mix on top. Bake at 350°F for 45 minutes.

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