similar recipes: soups
FOR THE CHAMIRA
FOR THE SOUP
PREPARE THE CHAMIRA: Mix the flour and vinegar together: Cover the bowl and let stand in a warm place in the kitchen overnight or longer to ferment. Add to the soup toward the end of the cooking process.
An inspired soup with a wide assortment of spices, seasonings, lamb or chicken and the unique chamira—a fermented potion that thickens the soup somewhat and adds characteristic flavor.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews