Time
prep 1:00
total 3:00
Ingredients
| 1 lb. | ground beef | | 1/4 cup | dry bread crumbs | | 2 tbsp. | minced onion | | 2 tbsp. | water | | 1 | egg | | 3/4 tsp. | Tabasco sauce, divided | | 1/2 cup | coarsely chopped green bell pepper | | 2 tbsp. | olive oil | | 1/2 cup | chopped onion | | 1/2 tsp. | chopped garlic | | 4 cups | beef broth | | 1 can (1 lb.) | tomatoes, undrained | | 1/4 tsp. | saffron, crumbled |
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Instructions
In a medium bowl, combine beef, crumbs, minced onion, water, egg, and 1/4 tsp. Tabasco sauce. Mix and chill well (at least 1 hour). Shape into 1-inch meat balls.
In a large sauce pan, heat oil. Saute green pepper, chopped onion and garlic for 3 minutes. Stir in broth, tomatoes, saffron and remaining Tabasco sauce. Simmer 30 minutes. Add meatballs and simmer an additional 20 minutes.
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