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Ajo Aceite (Garlic Mayonnaise for Rice)

0:10 prep


prep 0:10      




6 cloves garlic, peeled, whole
1 egg
1/2 lemon, juice of
1 tsp. Dijon mustard
1-1/2 cup extra-virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste
4 tbsp. water, room temperature


In a blender, place garlic and egg and blend until smooth. Add lemon juice and mustard and blend again. With machine running, drizzle in oil to form mayonnaise. When all oil has been used, remove to bowl, season with salt and pepper and thin to sauce consistency with some of the 4 tablespoons water.

Author's Comments

Serve in a crock with shellfish dishes.

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