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Combine all ingredients in a saucepan except water. Let soak for 45 minutes. Add water and mix well, simmer 1/2 hour, covered. (Don't open the lid, the acidity in vinegar will evaporate). Cook until a little oil is produced from the pork. Increase the heat for 5 more minutes. Serve with steamed rice.
Can stay up to three days without refrigeration.
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