Adana Kebabs (Ground Lamb Kebabs)
For the Kebabs
|1-1/8 lb. (1 lb.) ||ground lamb|
|2 tsp. ||ground cumin, divided|
|2 tbsp. ||ground sumac, divided|
|2 tbsp. ||ground Urfa pepper flakes, divided|
|2 tbsp. ||ice-cold water|
|1 ||red onion, thinly sliced|
|6 pieces ||lavash|
|1 cup ||picked fresh parsley leaves|
|2 ||tomatoes, thinly sliced|
|Pickled sport peppers|
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