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Adana Kebabs (Ground Lamb Kebabs)

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Yield

Ingredients

Ingredients

For the Kebabs

1-1/8 lb. (1 lb.) ground lamb
Kosher salt
2 tsp. ground cumin, divided
2 tbsp. ground sumac, divided
2 tbsp. ground Urfa pepper flakes, divided
2 tbsp. ice-cold water

For Serving

1 red onion, thinly sliced
6 pieces lavash
1 cup picked fresh parsley leaves
2 tomatoes, thinly sliced
Pickled sport peppers

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