prep 0:20 total 1:00
Brown hamburger in a large skillet with onion. Drain grease. Add approximately 3/4 of the minced garlic and brown slightly. Reduce heat slightly and add tomatoes and tomato sauce and stir with hamburger. Add red pepper and black pepper, and sprinkle approximately half of the oregano, basil and marjoram and stir into the tomato mixture. Bring sauce to a boil and reduce heat so that sauce is gently boiling, stirring occasionally.
The key to this recipe is adding some of the spices in intervals. Some of the spices cook with the food for nearly the whole time while others are very strong to the palate because they were added at the very end of the cooking. Upon eating you will taste some of the herbs very strongly and then as that flavor subsides, you will recognize more subtle flavors for the herbs which cooked with the sauce for an extended time.
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