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Yield

Ingredients

Ingredients

1/2 cup of rice (small grained, red rice, boiled rice - any rice that is high nutritive value)
1/2 cup tuvar (toor dal)
1/2 cup of bengal g. (channa dal)
2 green chilies, chopped
1 inch piece of ginger
1 dry red chili
1/4 tsp. asafoetida
1 onion, finely chopped
salt to taste
oil for cooking

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